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Bacteria are important in food science because they are responsible for - , which is needed to produce cheese and pickled foods?

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  • Bacteria are important in food science because they are responsible for - , which is needed to produce cheese and pickled foods?


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... in food science because they are responsible ... needed to produce cheese and pickled foods? ... Bacteria are important in food science because ...
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Positive: 58 %
Microbial food cultures are live bacteria, ... even if they did not know the science behind ... The most important bacteria in food manufacturing ...
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Positive: 55 %

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Bacterial Classification, Structure and Function ... the different bacteria. They are mentioned as ... of many of the clinically important bacteria.
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Positive: 58 %
Humans use bacteria to create food ... Bacteria – good, bad and ugly; ... Bacteria have long been used by humans to create food products such as cheese, ...
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Positive: 53 %
Todar's Online Textbook of Bacteriology chapter on lactic acid bacteria discusses ... produce cheese and whey ... unripened cheese and is important in ...
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Positive: 39 %
Flavor Interactions in Foods; Food Science ... Quorum Sensing in Biofilms: Why Bacteria Behave the Way They ... A number of bacteria produce ...
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Positive: 16 %

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