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Can I just add a sweet chili sauce to a nice piece of chilean sea bass and throw that in the oven? Or, should I use a lemon and butter?

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  • Can I just add a sweet chili sauce to a nice piece of chilean sea bass and throw that in the oven? Or, should I use a lemon and butter?


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Can I just add a sweet chili sauce to a nice piece of chilean sea bass and throw that in the oven? Or, should I use a lemon and butter?
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Positive: 67 %
Miso and Soy Chilean Sea Bass. ... I had a nice piece of Halibut and some jumbo sea scallops ... I thought this sauce was a tad too sweet, ...
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Positive: 64 %

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This Cantonese steamed fish is a ... Next time, I will double the amount of greens and sauce, and perhaps add ... I use Chilean sea bass for ...
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Positive: 67 %
Kama Bistro is just that!! ... bell peppers, ginger chili sauce. $6.50. ... tandoori grilled Chilean sea bass, ...
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Positive: 62 %
Argentinian Style Beef Short Ribs: ... Then slowly add the olive oil; this should make a thick sauce. ... Chili sauce, root beer, and ...
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Positive: 48 %
Instead of Chilean Sea Bass, I prefer to use ... the butter and thicken the sauce. 8. Add the ... we can do in our global effort of just making ...
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Positive: 25 %

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