FIND THE ANSWERS

Do I need to boil and soften the apples before I fill pastry?

Answer this question

Do you know the correct answer? Make money answering questions! Join now.
  • Do I need to boil and soften the apples before I fill pastry?


Answers

Do I need to boil and soften the apples before I fill pastry? Find answers now! No. 1 Questions & Answers Place. More questions about Food & Drink
Read more
Positive: 31 %
Find right answers right now! Do I need to boil and soften the apples before I fill pastry? More questions about Food & Drink
Read more
Positive: 28 %

More resources

Traditional caramel apples recipe. ... the one thing you do need is an accurate candy thermometer ... 2 Let the caramel mixture come to a rolling boil, ...
Read more
Positive: 31 %
... (Welsh Rhubarb Tarts) ... Line a plate or shallow tin with half the pastry. Fill with fruit, ... Apples, plums, gooseberries, ...
Read more
Positive: 26 %
Here's everything you need to ... and then let them cool completely before filling them. What to Do ... You can also fill smaller puffs with pastry ...
Read more
Positive: 12 %
Apple Rosette Tart with Maple ... Beat the pastry cream to soften and smooth ... Refrigerate for at least 1 hour before topping with the apples.
Read more
Positive: 10 %

Show more results

Anonymous68767
Login to your account
Create new account