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Food contamination caused by pathogens on a food handlers body can be controlled by?

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  • Food contamination caused by pathogens on a food handlers body can be controlled by?


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Food contamination caused by pathogens on a food handlers body can be controlled by? Find answers now! No. 1 Questions & Answers Place. More questions ...
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Positive: 36 %
Food handlers who don't wash their hand correctly can cause a foodborne illness
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Positive: 33 %

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Food Handler’s Manual ... tiny germs (pathogens) can end up on food and become thousands ... handlers can contaminate food.
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Positive: 36 %
... many germs or pathogens that can contaminate food items ... food-borne pathogens may be caused ... food-borne diseases. Infections caused ...
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Positive: 31 %
... or pathogens, can ... food processing, other foodborne microbes can be introduced from infected humans who handle the food, or by cross contamination ...
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Positive: 17 %
• Exclude food handlers who have ... • Prevent cross-contamination. Bacteria ... If allowed to grow to large numbers in food, the bacteria can produce ...
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Positive: 10 %

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