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When food is "flash frozen", what type of solid do the water molecules freeze into? ⎕ amorphous ⎕ Crystalline?

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  • When food is "flash frozen", what type of solid do the water molecules freeze into? ⎕ amorphous ⎕ Crystalline?


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... the water molecules freeze into? ⎕ amorphous ... food is "flash frozen", what type of solid do the water molecules freeze into? ⎕ amorphous ...
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Positive: 54 %
... therefore do not take porosity into ... hydrogen bonded water molecules that form the amorphous solid ... of amorphous and crystalline H 2 O ...
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Positive: 51 %

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The present invention is directed to compounds useful in the treatment of diseases associated with prenylation of proteins and pharmaceutically ...
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Positive: 54 %
Method for preparing small spherical by controlled phase separation ... molecules are often incorporated into or ... of water and flash frozen ...
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Positive: 49 %
Polysaccharides can be organised in structures ranging from irregular amorphous to highly organised crystalline ... into a food product can be ... flash ...
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Positive: 35 %
The present invention is related to a method for preparing small spherical ... molecules are often incorporated into or ... water and flash frozen ...
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Positive: 12 %

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