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Why are the macromolecules (proteins, lipids, nucleic acids, and carbs), hydrophilic only when they contain a hydroxyl (OH) group?

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  • Why are the macromolecules (proteins, lipids, nucleic acids, and carbs), hydrophilic only when they contain a hydroxyl (OH) group?


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Biology Test- Carbs, Lipids, Nucleic Acids, Proteins 150 terms by 98funkys98. STUDY STUDY ONLY
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Positive: 79 %
... Carbohydrates, Lipids & Nucleic Acids ... between the biological macromolecules. Include proteins either by ... and a hydroxyl or OH group. Hydrophilic ...
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Positive: 76 %

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Basic Chemistry and the Macromolecules important to life. ... Sugars and alcohols contain polar hydroxyl (OH) groups, ... Lipids. Proteins. Nucleic acids .
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Positive: 79 %
Nucleic acids Proteins. Often they are treated ... the hydrophilic R-groups which can contain ... of macromolecules persist in solution only if ...
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Positive: 74 %
Study online flashcards and notes for Lecture 2 Carbon: An Organic Chemistry Primer/ Carbohydrates, lipids, proteins, and nucleic acids/ Membrane structure ...
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Positive: 60 %
Macromolecules: Carbohydrates, Lipids, Proteins and Nucleic Acids . ... Lipids, Proteins and Nucleic Acids . ... They differ . only in the location of the .
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Positive: 37 %

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