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Why do food manufacturers hydrogenate liquid oils?

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  • Why do food manufacturers hydrogenate liquid oils?


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Why do food manufacturers hydrogenate liquid oils? Find answers now! No. 1 Questions & Answers Place. More questions about Science & Mathematics, why
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Positive: 77 %
Why do manufacturers use hydrogenated oils? ... characteristics of the liquid oil as well as the taste and ... that admits there are trans fats in a food.)
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Positive: 74 %

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... food manufacturers use hydrogenated vegetable oils. ... hydrogenated fats are liquid at room ... l Unsaturated fats do not raise
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Positive: 77 %
... turning many previously liquid oils into solids. ... Why bother making hydrogenated fats? ... Hydrogenated fats. Food Additives.
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Positive: 72 %
... but most food manufacturers do not take the hydrogenation ... liquid cooking oils, because they do ... why many food manufacturers ...
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Positive: 58 %
Shining the Spotlight on Trans ... uses trans-free oils. One final note: Just because a food has been prepared without ... liquid vegetable oils, ...
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Positive: 35 %

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