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Why does food in american have so much ingredients in them, and other countries have less ingredients even if they are the same exact foods?

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  • Why does food in american have so much ingredients in them, and other countries have less ingredients even if they are the same exact foods?


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... effects from eating them. They certainly don ... ingredients that other countries have determined ... in our food – much less in ...
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Positive: 88 %
Why are processed foods less expensive? ... but they do so uniformly. ... Each of the ingredients, from milk to flour, have much lower life expectancies.
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Positive: 85 %

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... we cook them in our canola blend oil so you can have them ... can influence why our ingredients vary ... about the food they eat in ...
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Positive: 88 %
... at least not to the point where most Americans are familiar with Native American foods ... they have so much ... food be that way, too? Why does it ...
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Positive: 83 %
... understand why so many Mexican-American families ... are much they same as ... for food and other purposes; the Inca even made ...
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Positive: 69 %
Food Ingredients Labels: A Primer on Regulations By Rabbi Gavriel Price, Orthodox Union Ingredients Approval Registry Originally published in the OU Daf ...
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Positive: 46 %

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