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Why does hydrolyzed starch react differently with Benedict and iodine solutions than unhydrolyzed starch?

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  • Why does hydrolyzed starch react differently with Benedict and iodine solutions than unhydrolyzed starch?


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Why does hydrolyzed starch react differently with Benedict and iodine solutions than unhydrolyzed starch?
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Positive: 23 %
the structure of the polysaccharide and the strength and age of the iodine solution. Iodine does not ... be hydrolyzed in ... unhydrolyzed starch in ...
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Positive: 20 %

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To the first starch solution, ... Iodine does not ... there is really not much degradation of starch molecules in the mouse. Why does the nature ...
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Positive: 23 %
Experiment with starch, amylase and iodine. Method 1) In one boiling tube; a) Label it W for water b) Pour 10 ml of distilled water c) Pour 10 ...
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Positive: 18 %
LAB 1 Testing Organic ... xylose, (e) lactose, (f) maltose, (g) sucrose, and (h) starch. These solutions are ... Ketoses react more quickly than aldoses ...
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Positive: 4 %
Enzyme Lab - Ex. 4. ... and starch with Benedict's solution to learn ... sugar and also that the Benedict's reagent did react as expected ...
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Positive: 10 %

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