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Would an egg cook faster in pure boiling distilled water or boiling sea water? Give a reason for your answer. Help greatly appreciated!?

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  • Would an egg cook faster in pure boiling distilled water or boiling sea water? Give a reason for your answer. Help greatly appreciated!?


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Would an egg cook faster in pure boiling distilled water or boiling sea water? Give a reason for your answer. Help greatly appreciated!?
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Positive: 34 %
The use of distilled water is ... longer to cook a boiled egg there because water boils ... boiling is greatly reduced. This heat loss is why ...
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Positive: 31 %

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The boiling point of pure water is ... Support your answer with reason.0 ... the role of activated complex in the reaction and give its stability with ...
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